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wheat halim
AMBER BEANS ARE PREPARED FROM LEGUMES GROWING AREAS IN IRAN AND ARE PACKAGED IN 200 TO 1000 GRAMS AFTER BOJARI, HAND-PICKED, SORTED AND COMPLETELY HYGIENIC IN OZAN. AMBER LEGUMES INCLUDE TABRIZI LEPE, LENTILS, KERMANSHAH PEAS, RED BEANS, PITTI BEANS, RASHTI BEANS, BULLY-EYE BEANS, WHITE BEANS, YELLOW BEAN, AND MUNG BEANS.
Product description
AMBER BEANS ARE PREPARED FROM LEGUMES GROWING AREAS IN IRAN AND ARE PACKAGED IN 200 TO 1000 GRAMS AFTER BOJARI, HAND-PICKED, SORTED AND COMPLETELY HYGIENIC IN OZAN. AMBER LEGUMES INCLUDE TABRIZI LEPE, LENTILS, KERMANSHAH PEAS, RED BEANS, PITTI BEANS, RASHTI BEANS, BULLY-EYE BEANS, WHITE BEANS, YELLOW BEAN, AND MUNG BEANS.
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GINGER POWDER (PET)
GINGER POWDER (PET)
Raw materials with the best quality are prepared, ground and milled and qualitatively controlled before packaging by the most equipped laboratory machines and enter the market with ozone 25 to 250 g in a variety of Trisbuffone packaging and cardboard boxes. Spices include black pepper, paprika, turmeric, cinnamon, stew spice, plume spice, sumac, ginger, thyme, and green cardamom.
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SUMAC (PET)
SUMAC (PET)
Raw materials with the best quality are prepared, ground and milled and qualitatively controlled before packaging by the most equipped laboratory machines and enter the market with ozone 25 to 250 g in a variety of Trisbuffone packaging and cardboard boxes. Spices include black pepper, paprika, turmeric, cinnamon, stew spice, plume spice, sumac, ginger, thyme, and green cardamom.
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TURMERIC (PET)
TURMERIC (PET)
Raw materials with the best quality are prepared, ground and milled and qualitatively controlled before packaging by the most equipped laboratory machines and enter the market with ozone 25 to 250 g in a variety of Trisbuffone packaging and cardboard boxes. Spices include black pepper, paprika, turmeric, cinnamon, stew spice, plume spice, sumac, ginger, thyme, and green cardamom.
Read More