Simple White Cake
This simple cake recipe was sent home from our children's school. It is the easiest, best-tasting cake I've ever made. It's great to make with the kids, especially for cupcakes. Use your favorite frosting on top of this delicious cake.
Ingredients
Kahroba's Ingrediants Match:
BLACK PEPPER POWDER
VANILLA POWDER
ONION POWDER
Step One
+ -Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla. Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla
Step Two
+ -Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla. Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla
Step Three
+ -Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla. Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Mix in vanillaCream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla. Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla
Nutrition Facts (per serving)
| Calories | Fat | Carbohydrates | Protein |
|---|---|---|---|
| 209 KCAL | 9gr | 29gr | 29gr |